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20 min
0 min
20 mins
To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the pumpkin in a pot of simmering water and cook for 20 mins.
Place the puree of pumpkin, cashews, and cocoa 100% into a high-speed blender or a food processor. Blend till smooth.
Transfer the pudding to the fridge until you’re ready to eat.
Serve with your favorite toppings and enjoy this sugar-free and gluten-free pumpkin and chocolate puree!
To steam the pumpkin, peel and seed it, then cut into evenly sized cubes. Put the pumpkin in a pot of simmering water and cook for 20 mins.
Place the puree of pumpkin, cashews, and cocoa 100% into a high-speed blender or a food processor. Blend till smooth.
Transfer the pudding to the fridge until you’re ready to eat.
Serve with your favorite toppings and enjoy this sugar-free and gluten-free pumpkin and chocolate puree!