How to make your own nut drink in tree easy steps
ARTICLES
New Study Reinforces Cashew Nutritional Quality
For the first time, a team of researchers has analyzed the nutritional composition of raw cashew nuts from the largest growing regions around the world, providing a much better approximation of the real nutrient content of cashews.
Cashews May Help Increase “Good” Cholesterol and Reduce Blood Pressure
Cashew nut supplementation in Asian Indians with type 2 diabetes mellitus (T2DM) reduced systolic blood pressure and increased HDL “good” cholesterol concentrations, according to a recent study published in The Journal of Nutrition.
4th World Cashew Convention & Exhibition
The 4th World Cashew Convention and Exhibition took place in Macau, China, on February 1-3, 2018, in association with the INC. The event welcomed 475 participants from 38 countries to discuss about global RCN market dynamics, quality standards, the kernel market, by-products, sector development in Africa and women’s empowerment.
Cashews May Have 16% Less Calories Than Previously Thought
New scientific findings showed that the energy content of cashews -the calories- is 16% lower than what is typically stated on current food labels and databases in the United States, including the USDA National Nutrient Database for Standard References. The study also makes a claim to correct this value in order to provide consumers with accurate energy information.
Cashews May Have Fewer Calories Than Previously Thought – New Scientific Findings
In a human-intervention trial published recently in the journal Nutrients, researchers at the USDA, ARS, Beltsville Human Nutrition Research Center, looked at the available energy content in cashew nuts(1).
Global Cashew Council Funded Research Helps Cashew-Based Bar Brand Claim Lower Calories
The study, published in the journal Nutrients1, found that cashews have 16% fewer calories than previously thought because of lower digestible energy in cashews. Based on this finding, a leading US snack-bar which uses cashews has been able to update its nutrition labels.
Cashews May Have 16% Less Calories Than Previously Thought
New scientific findings showed that the energy content of cashews -the calories- is 16% lower than what is typically stated on current food labels and databases in the United States, including the USDA National Nutrient Database for Standard References. The study also makes a claim to correct this value in order to provide consumers with accurate energy information.
Cashew Consumption May Help Reduce Total and LDL Cholesterol
The American Journal of Clinical Nutrition has recently published the study titled “Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial”.
A Plant-Based Diet and the Role of Cashews
Plant-based diets have been on the rise for a number of years and they look like they are here to stay. Especially after the recent events, people are more concerned about living a healthy lifestyle. But, not only this there is also an increased awareness about the environmental impact of what we eat especially among the younger generation. As scientists have observed, a plant-based diet is healthy for both people and the planet, here we will run through the basics of a plant-based diet and the health benefits that cashews bring.
How to Make Your Own Cashew Drink
Not sure what to do this weekend? Why not make your own cashew nut drink at home in just three easy steps. Cashews are high in iron which contributes to the normal function of the immune system and in addition, their high vitamin K content may also contribute to normal blood clotting and healthy bones. So there’s no reason not to add them into your diet.
Five Reasons to Include Cashews in Your Diet
Why are cashews so great? We’ve got a thousand good reasons, but today, we’re going to keep it simple and give you five health reasons that will make you want to add cashews into your diet immediately!
Four Ways to Add Cashews to Your Diet This Month
Cashews are a widely consumed nut throughout the world. Not only are cashews beneficial for our health, but their subtle and delicious flavor makes them exceptionally versatile to suit both savory and sweet dishes. So, whether for snacking, turning them into spreads or making delicious meals, read on to discover different ways this super food can be eaten.
New Study Reinforces Cashew Nutritional Quality
For the first time, a team of researchers has analyzed the nutritional composition of raw cashew nuts from the largest growing regions around the world, providing a much better approximation of the real nutrient content of cashews.
Cashews May Help Increase “Good” Cholesterol and Reduce Blood Pressure
Cashew nut supplementation in Asian Indians with type 2 diabetes mellitus (T2DM) reduced systolic blood pressure and increased HDL “good” cholesterol concentrations, according to a recent study published in The Journal of Nutrition.
Cashews May Have Fewer Calories Than Previously Thought – New Scientific Findings
In a human-intervention trial published recently in the journal Nutrients, researchers at the USDA, ARS, Beltsville Human Nutrition Research Center, looked at the available energy content in cashew nuts(1).
Cashew Consumption May Help Reduce Total and LDL Cholesterol
The American Journal of Clinical Nutrition has recently published the study titled “Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial”.
4th World Cashew Convention & Exhibition
The 4th World Cashew Convention and Exhibition took place in Macau, China, on February 1-3, 2018, in association with the INC. The event welcomed 475 participants from 38 countries to discuss about global RCN market dynamics, quality standards, the kernel market, by-products, sector development in Africa and women’s empowerment.
Global Cashew Council Funded Research Helps Cashew-Based Bar Brand Claim Lower Calories
The study, published in the journal Nutrients1, found that cashews have 16% fewer calories than previously thought because of lower digestible energy in cashews. Based on this finding, a leading US snack-bar which uses cashews has been able to update its nutrition labels.
Tree Nut Production to Increase by 6% in 2018/2019 Season; Dried Fruit by 5%
The INC has updated the 2018/19 crop and production forecasts for almonds, Amazonia (Brazil) nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, peanuts, dates, dried apricots, dried figs, dried cranberries, prunes and dried grapes (raisins, Sultanas and currants).
New Cashew Products
Cashews are quite a versatile product as there are many ways that it can be consumed, and it is greatly appreciated in many parts of the globe. With its creamy texture, it can be enjoyed alone as a snack, or it can be added to sweet dishes, just as well as to savory ones. It can also serve as an alternative to many dairy products making it perfect for a vegan or plant-based diet. As more focus is put on switching to a plant-based diet, companies will without a doubt look to the cashew as a product with many innovative opportunities.
